Dr Adilia Lemos

Lecturer

School School of Applied Sciences

Department Division of Engineering and Food Sciences

Contact info

+44 (0)1382 30 8205

Biography

Qualifications

  • Education/qualifications
    • 1998 - PhD, Biotechnology (specialising in Food Science and Engineering), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
    • 1993 - Post-graduate qualification in Food Science and Engineering, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
    • 1990 -  BSc (Hons) Degree, Ciências da Nutrição (Human Nutrition), Faculdade de Ciências da Alimentação e Nutrição da Universidade do Porto, Portugal
  • Complementary Training/Qualification
    • 2011 - Elementary Health and safety Certificate. The Royal Environmental Health Institute Scotland. Certificate No. 110736.
    • 2010 - Diversity in the Workplace Certificate. E-learning course at Abertay University.
    • 2008 - Workshop Moodle (online platform). Instituto Piaget (Private Portuguese University) Certificate No. 515/2009.
    • 2006 - Teaching and Research methodologies certificate. Instituto Piaget.
    • 1998 - Course of ”Formação Pedagógica Inicial de Formadores” [teacher training course]. Instituto do Emprego e Formação Profissional. Certificate No. 90/1998/FPO.
    • 1995 -  Instructor of “Dale Carnegie Training Systems®”.
       

Employment History

  • 2012 - to present - Part-time Lecturer, Abertay University of Dundee.
  • 2010-2012 - Part-time Teaching Fellow, Abertay University of Dundee.
  • 2006-2009  - Invited Lecturer in the Post-graduation course in Food Catering, Universidade do Porto (Portugal).
  • 2004-2008  - Dietetic Course Coordinator (Programme Tutor/ Placement Tutor/Division Leader) & Lecturer at Escola Superior de Saúde Jean Piaget. Instituto Piaget, Portugal.
  • 2001–2008 -  Invited Lecturer, in the Post-graduation course in Food Safety and Quality, Universidade Católica do Porto, Portugal.
  • 2005-2007 - Invited Lecturer, in the Post-graduation course in Food Consumer Science. Open University. Portugal.
  • 2003-2004 - Post-doctoral researcher at Departamento de Engenharia Quimica, Universidade do Porto, Portugal
  • 2001-2003 - Self employed (as a lecturer and food hygiene trainer), working at different institutions.
  • 1998-2001 - Post-doctoral researcher at Departamento de Engenharia Biológica, Universidade do Minho, Braga, Portugal.
  • 1990-1992 - Secondary School teacher.
  • 1990           - Nutritionist (Self employed) at Health Club, Ginarte, Porto.

 

Meet the rest of the team

Professor Joseph Akunna

Professor Joseph Akunna

Division of Engineering and Food Sciences | Professor in Water and Environmental Engineering

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Mr Edward Simpson

Mr Edward Simpson

Division of Engineering and Food Sciences | Lecturer

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