Scholarships
The scholarships below are open to international students and those applying from England, Wales and Northern Ireland with a 2.1 or above for a postgraduate course.
Our MSc Environmental Health programmes equip you with in-depth knowledge and technical expertise across all areas of environmental health practise. From food safety and microbiology to pollution control and public health promotion, you'll master the scientific principles and regulatory frameworks that underpin modern environmental health protection.
Through strong industry partnerships and research-led teaching, delivered by our Food, Life Science and Engineering staff, our programmes bridge the gap between academic theory and professional practise. You'll engage with real-world case studies, tackle authentic challenges and develop the analytical skills essential for informed decision-making in complex environmental health scenarios.
There are two programme pathways: MSc Environmental Health, MSc Environmental Health with Industrial Practise.
At the beginning of Term 2, you'll have the opportunity to apply to undertake a work-based project. Students who are successful in this application will transfer to the REHIS-accredited Industrial Practise pathway.
Learn more about MSc Environmental Health ➟
Learn more about MSc Environmental Health with Industrial Practise ➟
Industry Connections: Delivered jointly by Food Science, Civil Engineering and Life Sciences groups with extensive industry partnerships – mirroring how those operating in the field of Environmental Health engage with housing, food, water and environmental controls.
Practical Focus: Real-world case studies, authentic assessments, and professional placement opportunities
Research Excellence: Access to cutting-edge facilities and research-active academic staff
Professional Recognition: Alignment with professional body requirements and accreditation pathways
Inclusive Environment: Commitment to diversity, equality, and inclusion with support for all students
Flexible Learning: Multiple intake dates and study patterns to suit individual circumstances
Applicants should have
A minimum of a lower second-class honours degree (2:2), or equivalent, in a relevant scientific discipline such as biosciences, chemistry, food and nutritional sciences, zoological sciences, or related fields. Your previous studies should demonstrate a solid foundation in scientific principles appropriate to environmental health.
Full-time students will complete the degree in one year: The academic year consists of three terms with the Master’s dissertation module completed in term three.
Part-time students typically complete the degree over a 24-28 month period. However, this can be flexible – to a maximum of four years.
The culminating dissertation or consultation project will be undertaken with the guidance of academic supervisors.
Our programmes feature blended learning approaches combining traditional lectures with:
Interactive workshops and seminars
Laboratory-based practical sessions
Industry-led guest lectures
Virtual learning environments
Real-world problem-solving exercises
Assessment is designed to reflect the demands of professional environmental health practise through a comprehensive approach that combines traditional coursework and examinations with practical portfolios and project work. You’ll also complete a viva examination, engage in industry-relevant case study analysis, and demonstrate your learning through research presentations and reports, ensuring graduates develop both theoretical knowledge and practical skills essential for success in the environmental health profession.
All programmes are Level 11 qualifications within the Scottish Credit and Qualifications Framework (SCQF), aligned with Quality Assurance Agency (QAA) standards for postgraduate study. Our curriculum reflects current professional expectations and industry best practice.

Understand how microbes spread and cause disease, and how food safety systems (like HACCP) are applied to protect public health.
Explore the links between diet, nutrition, and health at both individual and population levels, and how behaviour, culture, and policy shape eating habits.
Gain knowledge of health, safety, and environmental management frameworks relevant to inspections, regulation, and compliance.
Develop skills in research design, data analysis, and innovation to support evidence-based enforcement and policy.
Study waste and wastewater management, and their role in safeguarding communities and addressing climate change impacts.
Build practical laboratory and critical thinking skills for food, water, and environmental sampling and analysis.
Learn how to interpret legislation, standards, and codes of practice that underpin EHO decision-making.
Apply ethical, professional, and communication skills when engaging with businesses, communities, and policymakers.
Professional Skills Development:
Critical evaluation of environmental health legislation
Data analysis and assessment techniques
Risk assessment and management
Research design and implementation
Professional communication and presentation
Project management and leadership
All modules shown are indicative and reflect course content for the current academic year. Modules are reviewed annually and may be subject to change.
The aim of this module is to provide you with an understanding of the principles and the application of food safety and hygiene management systems and methodologies.
Methods used in assessing nutritional epidemiology with its limitations and benefits. Information related to design, implementation and analysis of epidemiologic studies that address questions of dietary intake and nutritional status. Module content: Nutritional and physical activity assessment methods; Nutrition epidemiology – an overview; Study designs in nutritional epidemiology; Biomarkers in nutritional epidemiology; Methods to establish link between diet and chronic diseases; Measuring exposure and outcomes; Biostatistics (applied to nutritional epidemiology); Significance of evaluation of nutrition in maintaining and driving public health agendas.
Increasingly many organisations have recognised that the environment is a management issue and not just a matter of legislative compliance. This module presents a series of practical management tools with which environmental issues can be managed, within both the public and private sector. This module enables those interested in the role of project management to examine the policy, legal & ethical framework in which projects operate and to develop the necessary skills to manage diverse teams in a sustainable manner.
This module is designed to introduce you to research methods and statistical analysis. Theoretical, historical and statistical concepts are taught in lectures, with hands-on practical lab sessions using both quantitative and/or qualitative techniques that allow you to put theory into practice.
This project module focuses on the theory and practice of identifying and implementing innovation of products and systems in organisations. It provides an opportunity for students to critically reflect on analytical, design, planning and evaluation tools that have been included in the programme and to apply these to the design and construction processes of a project that requires innovation and mimics the real-world feasibility design stage of a Civil and Environmental Engineering project.
This module will develop an enhanced understanding of applied environmental management and its relation to climate change. Environmental management examples, specifically waste and wastewater management, will be addressed in terms of regulatory and technical applications and environmental standards. These applications are contextualised within wider challenge of mitigating and adapting to climate change. Climate models and their implications (and uncertainties) are presented and discussed in relation to applied management of the environment. The subjects are delivered through a combination of lectures, self-study and supervised practical classes.
Individual in-depth investigation of a particular aspect of their own specialism. An opportunity to undertake individually an in-depth investigation in a relevant area of interest within an applied context in industry, consolidating theory and examining practice and providing a basis for the writing of a substantial dissertation.
The aim of this module is to provide you with an understanding of the principles and the application of food safety and hygiene management systems and methodologies.
Methods used in assessing nutritional epidemiology with its limitations and benefits. Information related to design, implementation and analysis of epidemiologic studies that address questions of dietary intake and nutritional status. Module content: Nutritional and physical activity assessment methods; Nutrition epidemiology – an overview; Study designs in nutritional epidemiology; Biomarkers in nutritional epidemiology; Methods to establish link between diet and chronic diseases; Measuring exposure and outcomes; Biostatistics (applied to nutritional epidemiology); Significance of evaluation of nutrition in maintaining and driving public health agendas.
Increasingly many organisations have recognised that the environment is a management issue and not just a matter of legislative compliance. This module presents a series of practical management tools with which environmental issues can be managed, within both the public and private sector. This module enables those interested in the role of project management to examine the policy, legal & ethical framework in which projects operate and to develop the necessary skills to manage diverse teams in a sustainable manner.
This module is designed to introduce you to research methods and statistical analysis. Theoretical, historical and statistical concepts are taught in lectures, with hands-on practical lab sessions using both quantitative and/or qualitative techniques that allow you to put theory into practice.
This project module focuses on the theory and practice of identifying and implementing innovation of products and systems in organisations. It provides an opportunity for students to critically reflect on analytical, design, planning and evaluation tools that have been included in the programme and to apply these to the design and construction processes of a project that requires innovation and mimics the real-world feasibility design stage of a Civil and Environmental Engineering project.
This module will develop an enhanced understanding of applied environmental management and its relation to climate change. Environmental management examples, specifically waste and wastewater management, will be addressed in terms of regulatory and technical applications and environmental standards. These applications are contextualised within wider challenge of mitigating and adapting to climate change. Climate models and their implications (and uncertainties) are presented and discussed in relation to applied management of the environment. The subjects are delivered through a combination of lectures, self-study and supervised practical classes.
This modules provides the opportunity to undertake individually an in-depth work-based investigation in a relevant area of interest within the industry, consolidating theory and examining practice and providing a basis for the writing of a substantial dissertation.
Learn more about Abertay's English language requirements, as well as visa information.
Explore English language requirements for entry to Abertay University.
All the information you need about visa requirements for studying here at Abertay University.
Please note: this course will run over 16 months full-time and 28 months part-time if you begin your studies in January.
The tuition fees you’ll pay and the funding available depend on factors such as your nationality, location, personal circumstances and the course you’re studying. If you’re studying a postgraduate taught (PGT) degree, your fee status will be classed as one of the following:
Scotland
England, Wales, Northern Ireland, and the Republic of Ireland
International
Your fee status is typically based on the country where you’ve lived on a regular, non-temporary basis for the three years prior to the start of your course.
We’ll confirm your tuition fees once you’ve applied.
International includes applicants from EU countries who do not hold Pre-Settled or Settled Status in the UK. (Students from the Republic of Ireland are not included.)
|
Fee Status |
2025/26 |
2026/27 |
|
£7,900 |
£7,900* |
|
|
£10,400 |
£10,400* |
|
|
£17,000 |
£18,950** |
*Tuition fees for 2026/27 are still under review and may be subject to change.
**Eligible international students will automatically receive a scholarship worth between £3,000-£7,000 over the duration of the course.
Find out about grants, bursaries, maintenance loans and living costs in our postgraduate taught fees and funding section.
The scholarships below are open to international students and those applying from England, Wales and Northern Ireland with a 2.1 or above for a postgraduate course.
This £1,000 award is open to all prospective new postgraduate students from England, Wales and Northern Ireland.
An award of up to £3,000 per year for up to a maximum of four years, for prospective new international undergraduate and postgraduate taught students.