Linzi Pucino

Linzi is currently a Freelance Food Editor in London.

"You were always coached rather than pressured into doing things."
Linzi Pucino | London | Freelance Food Editor

Abertay was 100% instrumental in helping me get to where I am now. I loved it. It was very down to earth and everyone was really chilled. It was serious of course - you had to get the work done – but you were always coached rather than pressured into doing things.

If you choose to study at Abertay, grab any opportunity you can, whether it be a placement or work experience or volunteering for things. That really, really helps.

View the BSc (Hons) Food and Consumer Science course

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